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Baking from scratch is easier than you think when you mix hershey’s cocoa with a few other simple ingredients It comes together in one bowl and pairs well with any frosting A combination of buttermilk, baking powder, and baking soda ensures it’s incredibly light and tender, while a hefty amount of cocoa powder brings an intense chocolatey richness. It’s astonishingly quick to make the batter, with all the ingredients mixed up in one bowl using a whisk
There’s no need to cream butter like the usual recipes because this one is made with oil which is the reason why this cake is beautifully moist.
