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Maturity indices of fruits and vegetables Science has strong evidence that microbes such as mycorrhizal fungi and plant growth promoting rhizobacteria (pgpr) help plants to deal with biotic and abiotic stress through plant growth promotion and induced resistance. It is the stage of fully development of tissue of fruit and vegetables only after which it will ripen normally

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During the process of maturation the fruit receives a regular supply of food material from the plant. Balanced diet a balanced diet is defined as one which contains different items of food in such quantities and proportions that the need of all the nutrients is adequately met. India is the second largest producer of fruit and vegetables in the world

Total area under fruit and vegetable cultivation is estimated at 12 million hectares, which is 7% of total cropped area in the country

The commercial processing of fruit & vegetables is approximately 2.0%. • creating entire reseller n/w for farms and farmer groups with no market linkages (hp apple growers, chattisgarh, barmer rj, mh fruits, millets from ap, tn oils) •training of newcomers and over 150 women agripreneurs on the 6 pillars of natural farming.•encouraging farmers to grow and market perishables living without medicine Composed of physical barriers such as skin and chemical and microbiological barriers including mucuos secretions in respiratory/genital tract and normal microflora of the gut

Primary components include monocytes, macrophages, and neutrophilis involved in phagocytosis.