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What to cook this week weekly recipe suggestions from sam sifton, the five weeknight dishes newsletter and nyt cooking editors. Adding fresh tomatoes and basil at both the beginning and end of cooking ensures you get both their mellow, sweet side as well as their fresh, zingy side To celebrate cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.

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Welcome to our series on foundational cooking skills that will help you level up in the kitchen View all recipes in cooking 101. 1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them Here are the dishes they've loved the most.

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