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Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Free sugars include honey, syrups and nectars whether added to products during manufacture or by the consumer. The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages.

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Sugar is an umbrella term for many types of simple carbohydrates, including white table sugar Find out if some are healthier than others and what it can mean for your health. Also called sucrose, this is the most common sweetener used in sweet desserts and baked goods.

Sugar is one of the most powerful temptations in our daily lives

From the sweet aroma of freshly baked pastries to the fizz of a cold soda, sugar surrounds us, offering comfort, joy, and instant energy. Less processed sugars like honey, date sugar, and coconut sugar provide small amounts of nutrients, making them a healthier alternative to table sugar. Sugar is a type of carbohydrate that is found naturally in fruits, vegetables, grains, and dairy Besides sugar, these foods also provide essential nutrients like fibre, antioxidants, minerals, and protein.

What is the difference between types of sugar